🍫🍓🍦 Homemade Neapolitan Millionaire Roll Cake 🍫🍓🍦
This indulgent roll cake is a delightful fusion of three classic flavors—rich chocolate sponge, creamy strawberry cheesecake, and a luscious vanilla bean mousse. Wrapped in a light, whipped vanilla icing, it's not only a treat for the eyes but a decadent experience for the taste buds!
Ingredients:
For the Chocolate Cake:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 3/4 teaspoon vanilla extract
• 1/2 cup boiling water
For the Strawberry Cheesecake:
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 cup sour cream
• 4 large eggs
• 3 tablespoons strawberry extract
• Red food coloring (optional)
For the Vanilla Bean Mousse:
• 1 1/2 teaspoons gelatin powder
• 1 1/2 tablespoons cold water
• 2 1/3 cups heavy whipping cream
• 1/2 cup granulated sugar
• 2 1/2 teaspoons vanilla bean paste
For the Whipped Vanilla Icing:
• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla bean paste
• 1/4 teaspoon vanilla extract
Instructions:
1️⃣ Prepare the Chocolate Cake:
1. Preheat oven to 350°F (175°C). Line a 12x17-inch (30x40 cm) baking sheet with parchment paper and lightly grease it.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk the egg, buttermilk, vegetable oil, and vanilla extract.
4. Combine the wet ingredients with the dry mixture. Stir in the boiling water until the batter is smooth.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Bake for 15-20 minutes or until a toothpick comes out clean. Let the cake cool completely.
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