"Clam Chowder in a Bread Bowl
Nothing screams comfort food quite like a warm, hearty bowl of clam chowder served in a delicious bread bowl. This recipe is the perfect way to cozy up on a chilly evening and indulge in a classic favorite.
Ingredients:
- 2 cans of minced clams
- 4 slices of bacon, diced
- 1 onion, chopped
- 2 stalks of celery, chopped
- 3 potatoes, diced
- 2 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon until crisp. Remove the bacon and set aside.
2. In the same pot, sauté the onions and celery until softened.
3. Add the potatoes, chicken broth, and clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender.
4. Stir in the clams, cream, and cooked bacon. Season with salt and pepper.
5. Hollow out the bread bowl and ladle the clam chowder into it. Enjoy!
Nutrition Information:
- Calories: 350
- Protein: 12g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
#ClamChowder #BreadBowl #ComfortFood #Recipe #Foodie #Delicious #EasyRecipe #HeartySoup #WinterWarmer #HomemadeSoup #FoodBlog"