Banana Bread Cookies
Introduction
deesviral shares a clever way to turn ripe bananas into something special. These Banana Bread Cookies are soft, chewy, and full of cozy flavor—ready in just twelve minutes without the need for a mixer.
Ingredients
2 ripe bananas, mashed
1 cup rolled oats
½ cup all-purpose flour
⅓ cup brown sugar
1 tsp baking powder
½ tsp cinnamon
¼ cup chocolate chips or chopped walnuts (optional)
Preparation Steps
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mash bananas in a mixing bowl until smooth.
Stir in oats, flour, brown sugar, baking powder, and cinnamon until combined.
Fold in chocolate chips or walnuts if using.
Drop spoonfuls of dough onto the baking sheet and flatten gently.
Bake for 10–12 minutes, until edges are golden and centers are firm.
Cool slightly before enjoying.
Closing
With the flavor of banana bread in cookie form, these treats are a quick fix for sweet cravings. Follow deesviral for more recipes that make baking simple and fun.