PUMPKIN BLONDIES 🎃
2½ cups all-purpose flour
2 tsp pumpkin pie spice
1 tsp baking soda
½ tsp fine sea salt
1½ cups dark brown sugar
1 cup unsalted butter
¼ cup granulated sugar
1 large egg
1 cup pure pumpkin puree
1 tsp vanilla extract
1½ cups semi-sweet chocolate chips