Apple Pie Bread
Ingredients:
- 1 (21 ounce) can apple pie filling, mashed
- 1 box yellow cake mix
- 4 eggs, lightly beaten
- 1 cup self-rising flour
- 1 tablespoon cinnamon
- 1 medium apple, chopped
- Sugar and cinnamon, for topping
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, combine the mashed apple pie filling, yellow cake mix, eggs, self-rising flour, and cinnamon. Mix until well blended.
3. Fold in the chopped apple gently into the batter.
4. Pour the batter into the prepared loaf pan, spreading evenly.
5. Mix sugar and cinnamon together and sprinkle generously over the top of the batter.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes
Kcal: 320 kcal | Servings: 10 servings
Tips:
Use tart apples like Granny Smith for a nice balance of sweetness and tang.
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.