🍫✨ Cheesecake Brownies 🤎🍰 A delicious recipe that will satisfy your sweet tooth with a combinati...

🍫✨ Cheesecake Brownies 🤎🍰

A delicious recipe that will satisfy your sweet tooth with a combination of creamy cheesecake and rich chocolate brownies!

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🧁 Ingredients

Brownie Layer:
• 120 g butter
• 150 g dark chocolate (chopped into small pieces)
• 150 g granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 80 g flour
• 2 tablespoons cocoa
• A pinch of salt

Cheesecake Filling:
• 200 g cream cheese (at room temperature)
• 60 g powdered sugar
• 1 egg
• ½ teaspoon vanilla extract

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👩‍🍳 Preparation
1. Prepare the oven:
Preheat the oven to 175°C (350°F). Grease a 20×20 cm square baking pan or line it with parchment paper.
2. Brownie Mixture:
Melt the butter and chocolate using a double boiler or microwave.
Add the sugar, eggs, and vanilla and whisk.
Add the flour, cocoa, and salt, and mix until you have a smooth batter.
3. Cheesecake Mixture:
Beat cream cheese, sugar, eggs, and vanilla until smooth.
4. Assemble the Layers:
Pour half of the brownie mixture into the baking pan. Spoon the cheesecake mixture on top, then pour the remaining brownie mixture over it to create a marble effect (gently swirl with a knife or skewer).
5. Baking:
Bake in a preheated oven for 30–35 minutes. The center should remain slightly soft; the brownie will harden as it cools.
6. Cooling and Serving:
Slice once completely cooled. For clean cuts, chill in the refrigerator for about 1 hour.

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💡 Tip: Serve with a drizzle of chocolate sauce or fresh fruit.

❤️ Enjoy the taste of chocolate and cheesecake in every bite!