Pecan Pie Balls (No-Bake)
Ingredients:
- 1 cup pecans, finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup mini chocolate chips (optional)
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Directions:
1. In a large bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, ground cinnamon, and salt.
2. Add the melted butter and vanilla extract to the dry ingredients and mix until well combined and crumbly.
3. Stir in the caramel sauce until the mixture is moist enough to hold together when pressed.
4. Using your hands, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. If desired, press a few mini chocolate chips onto the outside of each ball for added texture and flavor.
6. Refrigerate the pecan pie balls for at least 1 hour to firm up before serving.
7. Store the balls in an airtight container in the refrigerator for up to a week.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes
Kcal: 150 kcal | Servings: 12 servings
Tips:
Use finely chopped pecans for a smoother texture that binds better in the mixture.
Chilling the balls thoroughly helps them hold their shape and enhances the flavors.