Mushroom Swiss Cheese Meatloaf 🍄🧀🥩
Deliciously hearty and packed with flavor!
📋 Ingredients
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup Swiss cheese, grated
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh parsley, chopped (for garnish)
📝 Instructions
1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté the chopped mushrooms, onion, and garlic over medium heat until the onions are translucent and the mushrooms have released their moisture, about 5-7 minutes. Allow to cool slightly.
3. In a large mixing bowl, combine the ground beef, sautéed mushroom mixture, breadcrumbs, grated Swiss cheese, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined; avoid overmixing for a tender loaf.
4. Transfer the meat mixture to a loaf pan, shaping it evenly.
5. Bake in the preheated oven for 60-65 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. Let the meatloaf rest for about 10 minutes before slicing. Garnish with fresh parsley before serving.
A Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes | Kcal: 380 kcal | Servings: 6 servings