Pan Fried Chicken with Cream Gravy 📋 Ingredients • 4 boneless chicken breasts • 1 cup all-purpose f...

Pan Fried Chicken with Cream Gravy
📋 Ingredients
• 4 boneless chicken breasts
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 cup heavy cream
• 1 tbsp butter
• Salt and pepper to taste
🍽️ Directions
1. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
2. Dredge the chicken in flour and pan-fry in butter until golden brown on both sides, about 6-7 minutes per side.
3. Remove chicken from the pan and set aside.
4. In the same pan, add cream and cook over medium heat, stirring constantly, until thickened.
5. Pour the gravy over the chicken and serve.
⏰ Preparation Time: 30 minutes
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