Chicken Tikka Pizza, a fusion of Indian spices and classic pizza flavors. Here's a brief explanation:
Ingredients:
Pizza Base: Store-bought or homemade.
Sauce: Tomato-based pizza sauce.
Toppings:
Cooked chicken tikka (spicy, marinated chicken chunks)
Sliced onions
Mozzarella cheese (shredded)
Fresh coriander (chopped)
Seasoning: Red chili flakes, oregano, and a sprinkle of garam masala (optional).
Steps:
Prepare Chicken Tikka: Marinate chicken pieces in a mix of yogurt, ginger-garlic paste, and spices like cumin, turmeric, coriander, chili powder, and garam masala. Grill or pan-fry until cooked.
Assemble the Pizza: Spread pizza sauce over the base. Add a layer of shredded mozzarella, followed by chicken tikka, sliced onions, and a bit more cheese.
Bake: Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden.
Garnish and Serve: Top with chopped coriander and optional chili flakes for an extra kick. Slice and enjoy!
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