2 Black Dicks
A rich, creamy cocktail blending notes of coffee, vanilla, and chocolate — indulgent, smooth, and perfect for dessert lovers who enjoy a bold drink with a playful name.
Ingredients:
1 oz French vanilla vodka
1 oz coffee liqueur (e.g., Kahlúa)
1 oz Irish cream liqueur (e.g., Baileys)
2 oz heavy cream or milk
Chocolate syrup, for drizzling
Whipped cream (optional, for garnish)
Chocolate shavings or cocoa powder (optional, for garnish)
Ice
Preparation:
Prepare the Glass:
Drizzle chocolate syrup around the inside of a rocks glass, letting it swirl and coat the sides.
Mix the Ingredients:
Fill a cocktail shaker with ice. Add the French vanilla vodka, coffee liqueur, Irish cream, and heavy cream (or milk).
Shake Well:
Shake vigorously for 15–20 seconds until the mixture is smooth and chilled.
Strain and Pour:
Strain the cocktail into the prepared glass over fresh ice.
Garnish:
Top with whipped cream, and finish with a sprinkle of chocolate shavings or a dusting of cocoa powder, if desired.