Cannoli Cream Pie – A No-Bake Dessert Dream 🍰🍫✨ If you love cannoli, you’re going to *adore* this...

Cannoli Cream Pie – A No-Bake Dessert Dream 🍰🍫✨

If you love cannoli, you’re going to *adore* this Cannoli Cream Pie! It's rich, creamy, and loaded with chocolate chips—no frying or baking needed. Just mix, chill, and enjoy!

Ingredients:
- 1 pre-made graham cracker pie crust
- 1 cup ricotta cheese
- 1 cup mascarpone or cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 1/4 cups mini chocolate chips (divided)
- Whipped topping for garnish (optional)

Instructions:
1. In a large bowl, beat together ricotta, mascarpone (or cream cheese), powdered sugar, vanilla, and cinnamon until smooth.
2. Gently fold in 1 cup of the mini chocolate chips.
3. Spoon the filling into the pie crust and spread evenly.
4. Sprinkle remaining chocolate chips on top.
5. Chill in the fridge for at least 4 hours or overnight until set.
6. Slice, garnish with whipped topping if desired, and serve cold.

Time to cook: 15 minutes prep, 4 hours chill
Portions: Serves 8
Calories: ~370 per slice
#RECIPES