Blackberry Avocado Arugula Salad
Ingredients:
For the Salad:
4 cups arugula leaves
1 cup fresh blackberries
1 avocado, peeled, pitted, and sliced
1/2 cup feta cheese, crumbled
1/4 cup toasted pecans, chopped
For the Dressing:
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions:
Prepare the Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well blended. Set aside.
Assemble the Salad:
In a large salad bowl, place the arugula leaves.
Add the blackberries, sliced avocado, and crumbled feta cheese on top of the arugula.
Sprinkle the toasted pecans over the salad.
Dress the Salad:
Drizzle the dressing over the salad just before serving and gently toss to combine all the ingredients.
Serve:
Serve immediately for the best freshness and flavor.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutesKcal: 210 kcal per serving | Servings: 4 servings