Spinach & Feta Egg Muffins These savory egg muffins are packed with fresh spinach, and creamy feta c...

Spinach & Feta Egg Muffins
These savory egg muffins are packed with fresh spinach, and creamy feta cheese, making them a perfect grab-and-go breakfast or snack!

Ingredients

6 large eggs
1 cup fresh spinach, chopped
½ cup crumbled feta cheese
¼ cup milk (or a dairy-free alternative)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder (optional)
¼ teaspoon red pepper flakes (optional, for spice)
Olive oil spray, for greasing
Instructions
Preheat & Prep:
Preheat your oven to 350°F (175°C). Lightly spray a muffin tin with olive oil to prevent sticking.
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