Make the Best Mac & Cheese Ever!!
1 pound cellentani (corkscrew) pasta
4 tablespoons unsalted butter
4 ounces cream cheese, cut into 1 ounce pieces
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
3 cups whole milk
1/2 cup heavy cream
2 cups freshly shredded cheddar cheese
1 cup freshly shredded pepper jack cheese