Melt-in-Your-Mouth Lemon Cream Cookies πŸ‹πŸͺ✨ Ingredients: 1 cup unsalted butter, softened Β½ cup pow...

Melt-in-Your-Mouth Lemon Cream Cookies πŸ‹πŸͺ✨ Ingredients: 1 cup unsalted butter, softened Β½ cup pow...

Melt-in-Your-Mouth Lemon Cream Cookies πŸ‹πŸͺ✨
Ingredients:
1 cup unsalted butter, softened
Β½ cup powdered sugar (plus more for dusting)
1 tsp vanilla extract
2 tbsp lemon juice
1 tbsp lemon zest
1ΒΎ cups all-purpose flour
ΒΌ cup cornstarch

Directions:
1. Preheat oven to 350Β°F (175Β°C).
2. In a bowl, cream butter and powdered sugar until fluffy.
3. Mix in vanilla, lemon juice, and zest.
4. Add flour and cornstarch, mix until soft dough forms.
5. Scoop dough into balls, place on a lined baking sheet, and flatten slightly.
6. Bake 12–14 minutes. Cool and dust with powdered sugar.

Prep Time: 15 min | Cook Time: 14 min | Total: 29 min
Servings: 20 cookies

Recipe Performance

Reactions
10
Shares
16
Comments
0
Posted
2025-04-15T01:00:09+00:00

Performance Trend