No-Bake Turtle Caramel Pie 🥧🍯🍫🌰
Ingredients:
1 pre-made graham cracker crust 🥄
1 (8 oz) package cream cheese, softened 🧀
1 cup powdered sugar 🍬
1 teaspoon vanilla extract 🌿
1 cup caramel sauce, plus extra for drizzling 🍯
1 cup heavy whipping cream 🥛
1/2 cup semi-sweet chocolate chips, melted 🍫
1 cup chopped pecans 🌰
1 cup whipped topping (Cool Whip) 🍦
Directions:
1. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until everything is smooth and creamy.
2. Gently fold in the caramel sauce, making sure it's fully mixed in with no lumps.
3. In a separate bowl, whip that heavy cream until stiff peaks form—this is where the magic happens!
4. Carefully fold in the whipped cream into the caramel mixture, being gentle to keep it nice and airy.
5. Pour the delightful filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
6. Drizzle the melted chocolate and some extra caramel sauce over the top for that extra yum factor.
7. Sprinkle the chopped pecans all over the pie for a crunchy finish.
8. Cover it up and pop it in the fridge for at least 4 hours—or overnight if you can wait.
9. Once it's chilled and set, slice it up and serve to enjoy the perfect combination of caramel, chocolate, and pecans!
Enjoy this decadent no-bake dessert!