I don't know about you but the weather here in Texas makes me want soup! Low Carb Mexican Soup Ingre...

I don't know about you but the weather here in Texas makes me want soup!
Low Carb Mexican Soup
Ingredients
1 pound ground beef browned and drained
2 green onions chopped
1 can of mild Rotel tomatoes with chilies
4 oz of cream cheese
1 and 1/2 cups of chicken broth
1 tsp garlic powder, cumin
Tony's seasoning
Directions
Brown ground meat with the onions and drain.
Add cream cheese and start till melted. Then add Rotel tomatoes and chicken broth. Cook on medium low for about 30 minutes to an hour.
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