🍍 No-Bake Pineapple Heaven Cheesecake 🍰
Luscious layers of whipped pineapple cheesecake on a golden graham crust—light, dreamy, and bursting with tropical flavor.
🛒 Ingredients
Crust Base
1½ cups graham cracker crumbs
6 tbsp unsalted butter, melted 🧈
2 tbsp granulated sugar
Creamy Pineapple Cheesecake Layer
16 oz cream cheese, softened
¾ cup powdered sugar
1 tsp vanilla extract
1 cup crushed pineapple, well-drained 🍍
1½ cups whipped topping or whipped cream
Topping & Decoration
5–6 pineapple rings, patted dry
5–6 fresh raspberries 🍓
Extra whipped cream for piping
👩🍳 Instructions
🍯 Make the Crust
In a bowl, mix graham crumbs, melted butter, and sugar. Press firmly into the bottom of an 8x8-inch pan. Chill for 15 minutes to set.
🍍 Whip the Cheesecake Layer
Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream and drained crushed pineapple until fluffy and combined.
🧁 Assemble the Layers
Spread the pineapple cheesecake mixture evenly over the chilled crust. Smooth the top with a spatula.
🌞 Top with Fruit & Cream
Arrange pineapple rings on top. Pipe swirls of whipped cream in the gaps and place raspberries in the center of each ring.
❄️ Chill to Set
Cover and refrigerate for at least 4 hours, or overnight, to firm up. Slice and serve chilled.
🕒 Recipe Details
Prep Time: 20 minutes
Chill Time: 4+ hours
Cook Time: None
Servings: 9
Difficulty: Easy
💛 Why You’ll Love It
No-Bake Magic: Perfect for warm days or quick prep.
Fresh & Light: Creamy, fruity, and not overly sweet.
A sunny slice of tropical joy in every bite 🍍💫
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