Savory Garlic Parmesan Chicken Meatloaf
Ingredients:
1 1/2 lbs ground chicken
1/2 cup breadcrumbs (preferably Italian-style)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 cup milk
1 large egg
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup shredded mozzarella cheese (for topping)
1/4 cup grated Parmesan cheese (for topping)
1 tablespoon olive oil (for greasing)
Directions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with olive oil or line with parchment paper for easy cleanup.
Mix the Meatloaf: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, fresh parsley, milk, egg, dried oregano, basil, onion powder, salt, and pepper. Mix until just combined, but be careful not to overwork the meat to keep it tender.
Shape and Bake: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf. Smooth out the top so it cooks evenly.
Add the Topping: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the meatloaf.
Bake: Bake for 45-50 minutes or until the meatloaf is fully cooked (internal temperature should reach 165°F or 74°C).
Serve: Let the meatloaf rest for 5 minutes before slicing. Serve with a side of mashed potatoes or steamed vegetables for a complete meal.
Cooking Time: 55 minutes
Servings: 6
Calories: 320 (approximate)