🎄 Christmas Tree Cake Dip recipe 🎄
Ingredients:
5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup whipped topping (Cool Whip)
Green and red sprinkles (for garnish)
Vanilla wafers, graham crackers, or fruit for dipping
Directions:
Prepare the Cakes:
In a large mixing bowl, crumble the Little Debbie Christmas Tree Cakes into small pieces.
Make the Dip Base:
In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Combine the Cakes and Dip Base:
Add the crumbled cakes to the cream cheese mixture and fold in the whipped topping until well combined.
Chill the Dip:
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Garnish and Serve:
Before serving, top the dip with green and red sprinkles for a festive touch. Serve with vanilla wafers, graham crackers, or fruit for dipping.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 300 kcal per serving
Servings: 8 servings
Tips:
For extra holiday fun, add some mini chocolate chips or crushed candy canes into the dip.
Use leftover holiday cookies for dipping instead of wafers or crackers.