⛱️🌞🏖🌼SUMMER NO BAKE PINEAPPLE HEAVEN CHEESECAKE DESSERT 💐🌞⛱️🏖
INGREDIENTS
For the crust:
1 1/2 cups crushed digestive biscuits or graham crackers
1/2 cup crushed roasted oats or chopped nuts (optional for texture)
1/2 cup unsalted butter, melted
2 tbsp brown sugar
For the cheesecake filling:
2 cups cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup crushed pineapple (drained well)
1 1/4 cups whipped topping or whipped cream
Topping:
More whipped cream or piped topping
Fresh raspberries
Thin pineapple slices (fresh or dried for garnish)
Extra cookie crumbs or crushed nuts for sprinkle
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INSTRUCTIONS
1. Prepare the crust:
In a bowl, combine crushed biscuits, oats or nuts (if using), brown sugar, and melted butter. Mix until well combined. Press firmly into the bottom of a muffin tin or small springform pans. Chill in the fridge for 30 minutes to set.
2. Make the filling:
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until fluffy. Fold in crushed pineapple and whipped topping gently until just combined.
3. Assemble the desserts:
Spoon the filling over the chilled crusts. Smooth the tops. Chill for at least 4 hours or overnight until fully set.
4. Decorate:
Pipe whipped cream on top. Garnish each with a raspberry and a small pineapple wedge. Sprinkle with extra crumbs or nuts.