Caramel Apple Latte
Ingredients:
- 1 cup apple cider or apple juice
- 1 shot of espresso or 1/4 cup strongly brewed coffee (optional)
- 1-2 tablespoons caramel sauce
- 1/4 teaspoon cinnamon
- Whipped cream (optional)
- Additional caramel sauce for drizzling (optional)
- Apple slice or cinnamon stick for garnish (optional)
Instructions:
1. Heat the Apple Cider: In a small saucepan, warm the apple cider over medium heat until steaming, but not boiling.
2. Add Cinnamon and Caramel: Stir in the cinnamon and caramel sauce until they're fully dissolved and combined.
3. Prepare the Coffee (Optional): Brew a shot of espresso or strong coffee if you're adding espresso for extra richness.
4. Combine: Pour the hot apple cinnamon mixture into a mug. Add the espresso shot if desired.
5. Top with Whipped Cream: Top with whipped cream and drizzle additional caramel sauce on top.
6. Garnish: Garnish with an apple slice or a cinnamon stick for a festive touch.
Enjoy