🎃 Halloween Punch 🍊
What You Need
(Makes 4–6 servings)
4 cups pink lemonade (chilled)
2 cups pineapple juice (chilled)
2 cups vanilla ice cream (let it sit out 5–10 minutes to soften)
2 cups lemon-lime soda (like Sprite or 7UP — keep it cold until the very end)
Whipped cream (optional, for topping)
Orange marshmallow bunnies or ghost-shaped Peeps (for cute or spooky fun)
Colorful sprinkles (the brighter, the better!)
Halloween straws, cups, or napkins (to make it feel like a party)
How to Make It
Mix the Juices
In a big punch bowl or large pitcher, pour in the pink lemonade and pineapple juice. Give it a gentle stir so they blend together.
Swirl in the Ice Cream
Scoop in the softened vanilla ice cream. Use a big spoon to gently fold it in—don’t stir too hard! You want it to melt just enough to make the punch creamy and smooth, like a milkshake.
Add the Fizz
Right before you’re ready to serve, slowly pour in the cold lemon-lime soda. Gently stir once or twice—it should get bubbly and light, like a fizzy float.
Decorate & Serve
Pour into glasses. If you like, add a big swirl of whipped cream on top. Then, place a marshmallow bunny or ghost right on the cream. Sprinkle with colorful sprinkles for extra fun.
Make It Festive
Add Halloween straws, fun cups, or themed napkins. Serve right away while it’s cold, creamy, and full of bubbles!
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