Tandoori Chicken Kebabs – Zesty, Tangy, and Flame-Grilled Ingredients: 1 lb chicken breast, cubed ¾...

Tandoori Chicken Kebabs – Zesty, Tangy, and Flame-Grilled
Ingredients:

1 lb chicken breast, cubed

¾ cup plain yogurt

1 tablespoon tandoori masala

1 tablespoon lemon juice

1 tablespoon tomato paste

1 teaspoon garlic paste

1 teaspoon ginger paste

Salt to taste

Fresh cilantro for garnish

Directions:
In a bowl, mix yogurt, tandoori masala, lemon juice, tomato paste, garlic, ginger, and salt. Add chicken cubes and stir to coat. Marinate for at least 4 hours or overnight.
Heat grill to medium heat. Thread chicken pieces onto skewers.
Grill for 8–10 minutes, turning halfway, until cooked through and slightly charred.
Serve with a fresh yogurt dip or mint chutney. Sprinkle chopped cilantro on top before serving.