Reuben Bake
Ingredients:
- 4 cups of chopped corned beef
- 2 cups of sauerkraut, drained
- 2 cups of shredded Swiss cheese
- 1 cup of thousand island dressing
- 1 loaf of rye bread, cut into cubes
- 1/2 cup of butter, melted
- 1 tsp of caraway seeds (optional)
- 1/4 cup of chopped fresh parsley (for garnish, optional)
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and thousand island dressing. Stir until well combined.
3. In a separate bowl, combine the cubed rye bread with melted butter. Toss until the bread is coated in butter.
4. In a greased 9x13 inch baking dish, layer half of the buttered rye bread cubes on the bottom.
5. Spread the corned beef mixture evenly over the bread layer.
6. Top with the remaining buttered rye bread cubes. If using, sprinkle caraway seeds on top.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
9. Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Your tasty Reuben Bake is ready to enjoy! Serve warm and savor every bite!
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