🌱 Homemade Keto Bagels: Almond Flour & Chia Seed Magic 😋🥯
Ingredients:
- 2 cups almond flour (240g)
- ¼ cup chia seeds (40g)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup olive oil (80ml)
- ¾ cup warm water (180ml)
- 1 tablespoon apple cider vinegar
Directions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, chia seeds, baking powder, and salt.
3. Add olive oil, warm water, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
4. Divide the dough into 6-8 equal portions. Roll each portion into a ball and poke a hole in the center to form a bagel shape.
5. Place bagels on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden brown and firm.
7. Let bagels cool completely before slicing and toasting.
8. Serve with your favorite bagel toppings.
Preparation Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes | Calories per Serving: 280 kcal (estimated, per bagel) | Number of Servings: 6-8 bagels
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