Air fryer roast beef - 5 minutes each side on 200 then turn down to 180 for 45/50 minutes.
Air fryer roast beef is simple to cook, but also tender and flavorsome. This recipe uses rosemary, thyme, salt, and a little olive oil, for perfect classic roast beef.
PREPRATION TIME:
prep time: 5 MINUTES
cook time: 35 MINUTES
inactive time: 10 MINUTES
total time: 50 MINUTES
Ingredients:
2lb/ 900g beef roast
1 tablespoon olive oil
1 medium onion, (optional)
1 teaspoon salt
2 teaspoons rosemary and thyme, (fresh or dried)
Instructions
Preheat air fryer to 390°F (200°C).
Mix sea salt, rosemary and oil on a plate.
Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef.
If using, peel onion and cut it in half, place onion halves in the air fryer basket.
Place beef roast in the air fryer basket.
Set to air fry beef for 5 minutes.
Carve the roast beef thinly against the grain and serve with roasted or steamed vegetables, wholegrain mustard, and gravy.