🌶️🌽🍞
This Jalapeño Cornbread pairs perfectly with chili!
📋 Ingredients
- 2 cups all purpose flour
- 1 cup yellow cornmeal
- 2/3 cup granulated sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 1-2 jalapeños, diced (adjust for heat level)
- 1 cup milk (or buttermilk)
- 2 large eggs
📝 Instructions
1. Preheat oven to 400°F (200°C). Grease a baking dish or cast iron skillet.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced jalapeños.
6. Pour the batter into the prepared baking dish.
7. Bake for about 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before serving. Enjoy with chili or soup!
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