Stuffing 🍞
Mashed Potatoes 🥔
A creamy, velvety side dish that has become a staple on almost every holiday table. Made with fluffy potatoes whipped with butter, cream, and seasoning, mashed potatoes are the ultimate comfort food. They’re versatile, pairing perfectly with gravy, turkey, or even cranberry sauce. For many, it’s hard to imagine a Thanksgiving feast without this cozy classic.
Green Bean Casserole 🥬
This retro holiday favorite has been a beloved side dish for generations. With tender green beans tossed in a rich, creamy mushroom sauce and topped with crispy fried onions, green bean casserole strikes the perfect balance between indulgent and fresh. It brings a slightly lighter, vegetable-based option to the table while still feeling decadent enough for the holiday season.
Stuffing 🍞
Arguably the heart of Thanksgiving, stuffing combines seasoned bread cubes with celery, onions, herbs, and often a touch of broth or butter to create a warm, savory dish. Whether baked inside the turkey (traditional stuffing) or served on its own (dressing), this dish carries a rich depth of flavor that screams holiday nostalgia. For some, it’s the highlight of the meal.
Macaroni and Cheese 🧀
The ultimate indulgence for cheese lovers, macaroni and cheese is gooey, creamy, and impossible to resist. With a golden baked crust on top and a rich, cheesy sauce coating the pasta, it’s both a childhood favorite and a holiday showstopper. While it’s a classic on its own, its place at the Thanksgiving table is fiercely debated in some regions.