Yummy recipe for ROASTED VEGGIES. Comes out perfect every time. Check the comments for full recipe
INGREDIENTS:
2 cups baby potatoes, cut into halves or quarters
2 cups carrots, cut into small chunks
2 cups sweet potatoes, cut into small chunks
2 cups brussels sprouts, cut into halves
2 cups asparagus, each piece cut into thirds
1 yellow bell pepper, cut into large chunks
1 red bell pepper, cut into large chunks
1 cup red onion, chopped into large pieces
3 cloves garlic, minced
2 tablespoons olive oil, extra virgin
2 tablespoons balsamic vinegar
1 teaspoon cracked black pepper
1 teaspoon kosher salt
½ teaspoon garlic powder
1 tablespoon dry oregano leaves
1 tablespoon dry parsley