🍐 CARAMELIZED PEAR AND WALNUT TART 🥧 (Absolutely delicious)
📝 INGREDIENTS:
For the Tart Crust:
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
1 egg yolk
2-3 tablespoons cold water
For the Filling:
3 ripe pears, peeled, cored, and sliced
1/2 cup walnuts, roughly chopped
1/2 cup brown sugar
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
🔔 INSTRUCTIONS:
STEP 1: MAKE THE TART CRUST
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, powdered sugar, and salt.
- Add Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Incorporate Egg Yolk: Add the egg yolk and mix until combined. Gradually add cold water, one tablespoon at a time, until the dough comes together.
- Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
STEP 2: PREPARE THE FILLING
- Caramelize Pears: In a skillet, melt the butter over medium heat. Add the sliced pears, brown sugar, vanilla extract, cinnamon, nutmeg, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the pears are tender and caramelized. Remove from heat and let cool slightly.
- Toast Walnuts: In a separate pan, toast the walnuts over medium heat for about 3-4 minutes until fragrant. Set aside.
STEP 3: ASSEMBLE AND BAKE
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll Out Dough: On a lightly floured surface, roll out the chilled tart dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
- Add Filling: Arrange the caramelized pears evenly over the tart crust. Sprinkle the toasted walnuts on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
STEP 4: COOL AND SERVE
- Cool: Allow the tart to cool for at least 10 minutes before slicing.
- Serve: Enjoy the tart warm or at room temperature, perfect for dessert or a sweet treat with tea.
Prep Time: 30 minutes | Cook Time: 40 minutes | Total Time: 1 hour 10 minutes | Servings: 8
Indulge in this Caramelized Pear and Walnut Tart, a delightful dessert that combines sweet and nutty flavors beautifully! 🍐🥧