FRENCH SILK SLAB PIE 😋 14.1 ounce refrigerated pie crusts (we used Pillsbury) 1 ½ cups unsalted...

FRENCH SILK SLAB PIE 😋
14.1 ounce refrigerated pie crusts (we used Pillsbury)
1 ½ cups unsalted butter softened. 339g
2 ¼ cup granulated sugar 446g
3 ounces unsweetened chocolate melted and cooled. 85g
3 teaspoons pure vanilla extract
6 large eggs at room temperature
2 ½ cups heavy whipping cream chilled. 568mL
2 ½ Tablespoons powdered sugar
1 ounce unsweetened chocolate shaved

↓ RECIPE IN THE COMMENTS ↓
This rich, decadent French silk slab pie recipe is the epitome of a party pie. Dreamy chocolate filling with whipped topping and chocolate shavings layered in a sheet pan!