🧑🍳 Blackened Salmon & Shrimp Pasta 🍤🍝🔥
🐟 Ingredients (Salmon & Shrimp):
2 salmon fillets, skin off 🐟
8–10 large shrimp, peeled & deveined 🍤
1 tbsp olive oil 🫒
1 tbsp butter 🧈
1 tsp smoked paprika 🌶️
1 tsp garlic powder 🧄
½ tsp onion powder 🧅
½ tsp cayenne pepper (optional for heat) 🔥
Salt & black pepper 🧂🖤
Fresh parsley for garnish 🌿
🍝 Ingredients (Creamy Pasta):
200g spaghetti or linguine 🍝
1 tbsp butter 🧈
3 cloves garlic, minced 🧄
½ cup heavy cream 🥛
¼ cup grated parmesan cheese 🧀
Salt & pepper to taste 🧂
Optional: lemon zest for a fresh kick 🍋
🔥 Instructions:
1. Season & Cook the Salmon & Shrimp:
Mix paprika, garlic powder, onion powder, cayenne, salt & pepper.
Rub onto salmon and shrimp.
Heat olive oil in a skillet on medium-high.
Sear salmon 3–4 mins per side until blackened.
Add butter and shrimp, cook until pink (about 2–3 mins). Set aside.
2. Make the Creamy Pasta:
Cook pasta al dente. Drain and set aside.
In the same pan, melt butter and sauté garlic.
Add cream, bring to a simmer, stir in parmesan.
Toss pasta in sauce until fully coated. Add salt/pepper to taste.
3. Plate It Up:
Twirl pasta onto a plate, top with salmon and shrimp.
Drizzle with pan sauce, garnish with parsley 🌿
Squeeze a little lemon if desired 🍋
#SeafoodLover #BlackenedSalmon #ShrimpPasta #FoodieHeaven #CreamyGoodness #HomeCooking #SeafoodGoals #SpicyAndCreamy #DinnerDelight #Foodstagram #TastyBites 🍤🔥🍝🧄🧈🧀🌿😋✨