Serve this chicken salad inside of crisp butter lettuce leaves, on top of tangy apple slices, large fresh cucumber slices, or on a toasted open-faced slice of Ezekiel bread.
"I absolutely LOVE this Chicken salad and it is SO Easy!!" -Sherry Muhlbauer
"I made this for my husband and me. It is delicious. The mustard adds the perfect touch! Thank you for such an easy and yummy recipe." -Sue Nelson
"Made on Sunday, it was delish! thank you!" -Jeanie Gary
"Another amazing recipe! I used pecans instead of almonds and sprinkled them on top right before serving since I'm meal prepping for several days. It's such a flavorful, crunchy salad!" -Debbie Stacy
"This is really good! We like to eat it on a bed of spinach." -Gina Peck
"I love this recipe. Making it for the 2nd time today. The flavors are so yummy. The lettuce cups with this is my favorite!" -Cathy Gordon
Rachel’s Favorite Quick & EASY Chicken Salad
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