Bang Bang Chicken
Ingredients:
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Directions:
1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.
2. Set up a breading station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Season the flour with salt, pepper, garlic powder, and onion powder.
3. Dip each piece of chicken into the flour, shaking off any excess, then into the eggs, and finally coat it in panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure an even coating.
4. Arrange the breaded chicken pieces on the prepared baking sheet and drizzle with sesame oil.
5. Bake in the preheated oven for 15-20 minutes or until the chicken is golden brown and cooked through, flipping halfway for even crispiness.
6. While the chicken is baking, prepare the Bang Bang sauce by mixing together the mayonnaise, sweet chili sauce, and Sriracha in a bowl. Adjust the heat level according to your preference.
7. Once the chicken is done, toss it in the Bang Bang sauce until evenly coated.
8. Serve immediately, garnished with sliced green onions and sesame seeds.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Kcal: 450 kcal
Servings: 4
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