Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Ingredients: For the Bread Pudding: 4 cups day-old bread, cubed (French or brioche) 2 cups milk ½ cup sugar 2 eggs, beaten 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp nutmeg ¼ cup melted butter ½ cup raisins (optional)