Greek Almond Cake (Amygdalopita)
Ingredients:
200g (2 cups) ground almonds (finely ground for a smooth texture)
100g (¾ cup) all-purpose flour (or almond flour for a gluten-free version)
5g (1 teaspoon) baking powder
½ teaspoon cinnamon (adds warmth and depth)
¼ teaspoon salt
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Posted
2025-04-02T04:45:03+00:00