Quick & Delicious 20-Minute Creamy Tomato Salmon Skillet 🍅🐟
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup baby potatoes, cooked and halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Directions:
1. Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt, pepper, and paprika.
2. Place salmon fillets skin-side down and sear for 3-4 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add the garlic and cherry tomatoes. Sauté for 2-3 minutes until the tomatoes soften.
4. Pour in the vegetable broth and heavy cream. Stir in the Italian seasoning and adjust salt and pepper to taste. Let it simmer for 2 minutes.
5. Add the halved baby potatoes to the skillet and return the salmon fillets. Simmer for another 4-5 minutes until the salmon is cooked through and the sauce thickens slightly.
6. Garnish with fresh basil leaves and serve hot.
Enjoy this creamy, flavorful salmon dish that's ready in no time! 🍃✨
Prep time: 5 minutes | Cooking time: 15 minutes | Servings: 4 | 450 Kcal