Sticky Toffee Pudding 🍮🍫
A beloved British classic, Sticky Toffee Pudding is the ultimate comfort dessert! With its moist, spongy texture and rich, indulgent toffee sauce, it’s a perfect treat for any occasion. Served warm with extra sauce and maybe a dollop of cream or a scoop of ice cream, it’s pure bliss!
Ingredients:
🍰 Self-raising flour: 200g
🍫 Dark brown sugar: 175g
🧈 Butter: 100g, softened
🥚 Eggs: 2 large
🥄 Baking powder: 1 tsp
🌰 Chopped dates: 200g, chopped
🥛 Whole milk: 150ml
🍯 Golden syrup: 2 tbsp
🌿 Vanilla extract: 1 tsp
For the toffee sauce:
🍯 Dark brown sugar: 100g
🧈 Butter: 100g
🥛 Double cream: 200ml
🌿 Vanilla extract: 1 tsp
Method:
🍰 Preheat your oven to 180°C (fan) and grease a 20cm square baking tin with butter.
🧈 In a large bowl, cream together the butter and dark brown sugar until light and fluffy.
🥚 Beat in the eggs one at a time, ensuring they’re fully incorporated after each addition.
🍰 Sift in the self-raising flour and baking powder, then fold them into the butter mixture.
🌰 Stir in the chopped dates, followed by the milk, golden syrup, and vanilla extract. Mix until smooth.
🧈 Pour the batter into the prepared tin and bake for 30–35 minutes, or until a skewer inserted into the centre comes out clean.
🍯 While the pudding is baking, make the toffee sauce. In a saucepan, melt the butter with the dark brown sugar and double cream over low heat. Stir occasionally until smooth and slightly thickened. Stir in the vanilla extract.
🍮 When the pudding is done, remove it from the oven and let it cool for a few minutes before serving.
🍯 Pour the warm toffee sauce generously over the pudding and serve with extra sauce and cream or ice cream if desired.
Serving Information:
⏱ Prep Time: 15 minutes | 🍴 Servings: 8 | 🔥 Calories: ~400 per serving
Enjoy this decadent and comforting classic that will satisfy your sweet cravings every time!