Deliciously Creamy Tortellini with Tomatoes 🍅🧀
Ingredients:
- 10 oz cheese tortellini (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach (or basil leaves)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Directions:
1. Cook the tortellini according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add cherry tomatoes and cook for 3-4 minutes until they soften and begin to burst.
4. Pour in the heavy cream and sprinkle in Italian seasoning, salt, and black pepper. Stir and let the sauce simmer for 2-3 minutes.
5. Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. Stir in Parmesan cheese and fresh spinach until the spinach wilts.
6. Remove from heat and garnish with fresh basil leaves. Serve warm.
Enjoy this creamy, cheesy pasta dish perfect for any day of the week! 🍽✨
Prep time: 5 minutes | Cooking time: 15 minutes | Servings: 4 | 400 Kcal