WOULD YOU EAT THIS GROUND BEEF AND GRAVY OVER MASHED POTATOES 🥩🍂🥔
For the Ground Beef and Gravy:
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon butter (optional for richness)
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 lbs potatoes (Yukon Gold or russet), peeled and chopped
1/2 cup unsalted butter
1/2 cup heavy cream (or milk)
Salt and pepper to taste
Fresh chives, chopped (for garnish)
Instructions:
For the Mashed Potatoes:
Boil the potatoes: Place the chopped potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain well.
Mash the potatoes: In the same pot, add the butter and heavy cream. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm while preparing the ground beef and gravy.
For the Ground Beef and Gravy:
Brown the beef: In a large skillet, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles. Drain any excess fat if necessary.
Cook the onions and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until softened.
Make the gravy: Sprinkle the flour over the beef mixture and stir to coat. Cook for 1-2 minutes to cook out the raw flour taste. Gradually pour in the beef broth, stirring constantly until the mixture thickens into a gravy.
Season the gravy: Stir in Worcestershire sauce, thyme, paprika, salt, and pepper. Simmer for 5 minutes until the flavors meld together. For extra richness, stir in 1 tablespoon of butter at the end.
Serve: Spoon the creamy mashed potatoes onto plates and top generously with the ground beef and gravy. Garnish with fresh parsley and chives.
Helpful Tips:
For extra flavor, add mushrooms or peas to the ground beef mixture.
For a lighter option, you can use ground turkey or chicken instead of beef.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Enjoy this comforting and hearty dish of ground beef and rich gravy over creamy mashed potatoes—a perfect cozy dinner! 🥩🍂🥔