Asian-Style Ground Beef Spaghetti
Ingredients:
2 tablespoons oil
½ lb ground beef
2 tablespoons soy sauce
1 teaspoon grated ginger
2 teaspoons white pepper powder (adjust to taste)
2 tablespoons cornstarch
2 tablespoons spring onion, chopped
4 oz vermicelli (adjust for two servings)
2 tablespoons Chinese dark vinegar (optional)
2 tablespoons Chinese chili oil (optional)
Instructions:
Boil a pot of water and cook the vermicelli according to package instructions. Drain and set aside.
In a skillet, heat 2 tablespoons of oil over medium heat.
Add the ground beef, breaking it apart with a spoon as it cooks until browned.
Stir in the soy sauce, grated ginger, white pepper powder, and cornstarch, mixing well to evenly coat the beef.
Allow the beef to simmer for about 5 minutes to blend the flavors.
Add the cooked vermicelli to the skillet, tossing it with the beef mixture until thoroughly combined.
Stir in the chopped spring onion, and if desired, add Chinese dark vinegar and chili oil for an extra layer of flavor.
Serve hot, garnished with additional spring onions if desired.
Servings: 2