🍞🧀 Pomegranate, Cranberry & Brie Bruschetta 🧀🍞
Ingredients:
1 baguette, sliced into 1/2-inch thick pieces
8 oz Brie cheese, sliced
1/2 cup pomegranate seeds
1/2 cup dried cranberries
2 tbsp honey
Fresh basil leaves, chopped (for garnish)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Toast the Baguette: Arrange the baguette slices on a baking sheet. Bake in the preheated oven for about 5-7 minutes, until they are lightly toasted.
Add the Brie: Place a slice of Brie cheese on each toasted baguette slice. Return to the oven and bake for an additional 3-5 minutes, or until the Brie is melted and bubbly.
Top with Pomegranate and Cranberries: Remove the bruschetta from the oven. Top each piece with a sprinkle of pomegranate seeds and dried cranberries.
Drizzle with Honey: Drizzle the honey over the top of the bruschetta for a touch of sweetness.
Garnish and Serve: Garnish with freshly chopped basil leaves.
Enjoy: Serve immediately and enjoy the delightful combination of flavors and textures! 🍇🧀🍯✨
This Pomegranate, Cranberry & Brie Bruschetta is perfect for holiday gatherings, parties, or just a special treat. Enjoy the burst of flavors in every bite! 🎉🥖🍇