🍊✨ Cranberry Orange Shortbread Cookies ✨🍊
Ingredients:
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• Zest of 1 large orange
• 2 tablespoons fresh orange juice
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dried cranberries, finely chopped
• Optional: 1/4 cup granulated sugar for sprinkling
Instructions:
1️⃣ Prepare the Dough:�In a large bowl, cream the softened butter and powdered sugar until light and fluffy.�Mix in the orange zest and orange juice until fully incorporated.�Gradually add the flour and salt, mixing until the dough comes together.
2️⃣ Add the Cranberries:�Gently fold in the finely chopped dried cranberries, ensuring they are evenly distributed throughout the dough.
3️⃣ Shape the Cookies:�Divide the dough into two portions. Roll each portion into a log about 1.5 inches in diameter.�Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
4️⃣ Slice and Bake:�Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.�Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet about 1 inch apart.�If desired, sprinkle granulated sugar on top of each cookie for a sparkling finish.�Bake for 10-12 minutes, or until the edges are just lightly golden.
5️⃣ Cool and Serve:�Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes (plus 2 hours chilling) | Cook Time: 12 minutes | Total Time: 2 hours 32 minutes�Servings: 24-28 cookies�Calorie Count per serving: Approximately 100-120 Kcal
These Cranberry Orange Shortbread Cookies are bursting with zesty citrus and tart cranberry flavors, making them the perfect festive addition to your holiday cookie tray! 🎄🍊🍪