🍪 Oreo-Stuffed Cinnamon Rolls 🍪
Ingredients:
For the Filling:
10 Oreo cookies, finely crushed
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
For the Rolls:
1 can (16.5 oz) refrigerated cinnamon rolls (with icing packet)
2 tbsp unsalted butter, melted
½ cup warm heavy cream
For Garnish:
½ cup additional crushed Oreos
Icing from the cinnamon roll package
Instructions:
Preheat & Prep:
Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
Make the Oreo Filling:
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and crushed Oreos. Mix until smooth and creamy for a delicious filling.
Assemble the Rolls:
Open the can of cinnamon rolls and unroll each piece into a flat strip. Spread a generous amount of the Oreo cream mixture evenly over the dough, leaving a small border around the edges. Roll the dough back up tightly, sealing the filling inside.
Arrange in the Dish:
Place the filled cinnamon rolls in the prepared baking dish, arranging them snugly together so they rise evenly during baking.
Add Butter & Cream:
Brush the tops of the rolls with melted butter for added richness. Pour the warm heavy cream evenly over the rolls to ensure they stay soft and moist while baking.
Bake to Perfection:
Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and fluffy. Remove from the oven and let them cool slightly.
Finish with Icing & Crushed Oreos:
Drizzle the packaged icing generously over the warm cinnamon rolls. Sprinkle with extra crushed Oreos for an extra pop of flavor and texture.
Serve Warm:
Slice and serve these Oreo-Stuffed Cinnamon Rolls warm for maximum gooeyness and enjoyment.