🍪🫐 Blueberry Cheesecake Cookies 🫐🍪
These Blueberry Cheesecake Cookies are a perfect mix of creamy cheesecake filling and sweet, tangy blueberry swirl inside a soft, chewy cookie. A treat you won’t be able to resist! 😋💙
🔸 Ingredients:
🍪 For the Cookie Dough:
✔️ 2 ¼ cups all-purpose flour 🍞
✔️ ½ teaspoon baking soda 🧁
✔️ ½ teaspoon salt 🧂
✔️ ¾ cup unsalted butter, softened 🧈
✔️ ¾ cup granulated sugar 🍚
✔️ ½ cup light brown sugar, packed 🍯
✔️ 1 large egg 🥚
✔️ 1 teaspoon vanilla extract 🍨
🧀 For the Cheesecake Filling:
✔️ 4 ounces cream cheese, softened 🧀
✔️ ¼ cup powdered sugar 🍚
✔️ ½ teaspoon vanilla extract 🍨
🧀 For the Blueberry Swirl:
✔️ ½ cup blueberry jam (store-bought or homemade) 🫐
🔸 Directions:
1️⃣ Prepare the Dough:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 🍞
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy—about two minutes of sweet, creamy magic. 🍯
Add the egg and vanilla extract, mixing until smooth. 🥚🍨
Slowly add the dry ingredients, stirring until just combined. 🍪
Cover and refrigerate for 30 minutes. ❄️
2️⃣ Make the Cheesecake Filling:
In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. 🧀🍚🍨
Try not to eat it straight from the bowl (but it’s tempting). 😜
3️⃣ Swirl That Blueberry Goodness:
Warm the blueberry jam slightly to loosen it up. You want it spreadable, not runny. 🫐
4️⃣ Assemble the Cookies:
Scoop out a tablespoon of cookie dough and flatten it slightly. 🍪
Add a small dollop of cheesecake filling and a drizzle of blueberry jam. 🧀🫐
Top with another small piece of dough and seal the edges, rolling gently into a ball. 🍪
Try to keep your hands clean, but hey, it’s all part of the fun! 🤪
5️⃣ Bake to Perfection:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 🍽️
Place cookies a couple of inches apart and bake for 10-12 minutes, until the edges are lightly golden. 🕰️
Let them cool for a few minutes before diving in. 😋
6️⃣ Enjoy (or Hide Them for Yourself):
These cookies are best enjoyed slightly warm, when the cheesecake is still soft, and the blueberry swirl melts into every bite. 🍪💙
If you manage to save any for later, store them in an airtight container in the fridge. ❄️🍪
🔸 Prep Time: 30 minutes (with chilling time)
🔸 Cook Time: 10-12 minutes
🔸 Total Time: 40-45 minutes
🔸 Servings: 20 cookies
🔸 Calories per Cookie: Varies based on size 🍪
✨ Tip: For extra blueberry flavor, drizzle a little more jam on top after baking! 🫐💕
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