β¨ Lemon Cream Γclairs β¨π
π Ingredients:
For the Choux Pastry:
Β½ cup (1 stick) unsalted butter π§
1 cup water π§
1 tbsp sugar π
ΒΌ tsp salt π§
1 cup all-purpose flour πΎ
4 large eggs π₯
For the Lemon Cream Filling:
1 cup heavy cream π₯
Β½ cup lemon curd (store-bought or homemade) π
2 tbsp powdered sugar π
1 tsp vanilla extract π¦
For the Lemon Glaze:
1 cup powdered sugar π
2 tbsp lemon juice π