Savory Pasta Delight with Zucchini and Mushrooms
Indulge in a culinary experience that brings together the earthy flavors of mushrooms and the fresh, vibrant taste of zucchini in a savory pasta dish. Perfect for a cozy dinner or a delightful lunch, this recipe offers a harmonious blend of textures and tastes that will satisfy your cravings. Easy to prepare and bursting with flavor, this pasta delight is sure to become a favorite in your meal rotation. Enjoy the simplicity and richness of this dish, ideal for any occasion.
Pasta – 200g
Zucchini – 1 medium, sliced
Mushrooms – 1 cup, sliced
Olive oil – 2 tbsp
Garlic – 2 cloves, minced
Parmesan cheese – 1/4 cup, grated
Salt – to taste
Black pepper – to taste
Directions:
1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add zucchini and mushrooms to the skillet, cooking until tender, about 5-7 minutes.
4. Toss the cooked pasta into the skillet with the vegetables. Stir to combine and cook for another 2-3 minutes.
5. Season with salt, pepper, and Parmesan cheese. Serve hot.
Prep Time: 15 minutes
Kcal: 400 per servings