Y’all, these crispy little bites are the easiest, most delicious way to enjoy tacos—perfect for parties or a fun dinner night!
🌮 OMG TACO CUPCAKES! 🤤
Ingredients:
- 1 lb. ground beef
- 1 taco seasoning packet
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 24 wonton wrappers
- 1/2 cup sour cream, 1/2 cup salsa, and green onions for garnish
🫑 Optional Toppings:
- Diced tomatoes, guacamole, jalapeños, black olives
Directions:
1️⃣ Preheat oven to 375°F and lightly grease a muffin tin.
2️⃣ Cook beef in a skillet until browned, add taco seasoning, and cook as directed.
3️⃣ Layer: Place wonton wrapper in each muffin cup, add beef, cheddar, Monterey Jack, then another wonton wrapper. Repeat beef and cheese layers.
4️⃣ Bake 10-12 minutes until crispy and golden.
5️⃣ Cool slightly, top with sour cream, salsa, green onions, and enjoy!
🍴 Serving: 12 cupcakes | 160 kcal each.